The Complexities of Whiskey
There are many terms related to whiskey that cause a great amount of confusion, from bourbon and Scotch to malts and blends. However, the biggest question usually lies in spelling: is it "whisky" or "whiskey"? Going back to its roots, the term ‘whisky’ derives from the Gaelic term usquebaugh which translates to ‘water of life’. Nowadays, the two separate terms are distinguished primarily by location, with whisky hailing from Scotland and whiskey from Ireland. Americans then followed the Irish spelling due to the amount of Irish immigrants opening up stills in their country, using the term whiskey. Some other countries, on the other hand, such as Japan use the Scottish label.
Strong Whiskey-based Drinks
This type of liquor is made with grains like corn, rye, wheat, and barley, which may vary by style. It generally has a roasted taste, with a flavor profile containing oak undertones. These typically have an alcohol content of 40% to 50% and serves as a versatile cocktail base for a great variety of high quality drinks. It mixes well with other liquors to create complex flavors, pairing well with a number of fruits. Some classic cocktails you can enjoy using this spirit include the Whiskey Sour, which contains lemon or lime juice and simple syrup. You can also try an Old-Fashioned, which is a concoction of bitters, sugar, bourbon or rye whiskey, and a orange peel for garnish. For a minty refreshment, try a Mint Julep, which contains muddle mint leaves with sugar.
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